This project is carried out by Feng Chen, Shuangcheng Li, Zehao Jin and Xinhao Li under the supervision of Prof. Dr. C. Külls. The aim of the project is to characterize water samples taken on the island of Samos.
<olmap id=„olMapOne“ width=„550px“ height=„450px“ lat=„37.67“ lon=„26.88“ zoom=„12“ statusbar=„1“ controls=„1“ poihoverstyle=„0“ baselyr=„OpenStreetMap“ gpxfile=„“ kmlfile=„“ geojsonfile=„“ summary=„“ > ~~ Plugin olmap help. ~~ Required in the above tag are values for: id (unique on this page), width, heigth. ~~ Also you will want to enter zoomlevel and lat, lon values that make sense for where you want the map to start.
~~ Below is an example of a POI, you can add as many as you want. ~~ More examples: http://dokuwiki.org/plugin:openlayersmap
37.67,26.88,-90,.8,marker-green.png,Pont de Barbouillons; Daverdisse
external link: test.com
internal link: start
DW Formatting
</olmap>
The drying data from the different kinds of soils drying_data.xlsx
The data of different kinds of water sample with soils standard_soil_sample.xlsx
Data soil_weight_revised.xlsx soil weight&moisture 212 A1improved_version_of_soil_weight_9.28.xlsx soil_isotopes_28.9_.xlsx
Repeat step 3 to step 6 for preparation of loam and clay, till finishing 6 bags, then put these bags somewhere without sunlight for 24 hours equilibrium. Avoid direct contact with cool surfaces (in order to avoid condensation).